Aman Aman - Los Guisados De La Berenjena
Los Guisados De La Berenjena
- la dolma:
a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat.
- la almondroti:
a sauce made mainly with oil, garlic, grated cheese and other ingredients depending on the season, region and tastes of the cook. The origin of the sauce is from Sephardic cuisine that was consistently used in Spanish cuisine until the seventeenth century.
- La alburnia:
eggplant fried in tomato sauce.
- el jandrajo:
little pastries made from eggplant.
- una meyina:
the eggplant is baked instead of fried along with peppers.
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