A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats. It's often featured in recipes from Normandy. It's often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butcher shops. Paupiettes can be made with various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads.

midinette: (old-fashioned) Parisian seamstress, dressmaker's apprentice; (modern usage) derogatory term to describe a starry-eyed girl
https://www.merriam-webster.com/dictionary/midinette